Duxford Lodge Hotel - Le Paradis Restaurant sample menus


	Sample Menu PARTY MENU £30.00 per person If everyone has the same starter, main course and dessert, we will include Coffee & Mints in the price of £30.00 per person. For a choice of 3 starters, 3 main courses and 3 desserts, (for which a pre-order will be required) Coffee & Mints will be charged at an additional cost of £2.75 per person. All prices include VAT but Gratuities are discretionary STARTERS Cock a Leekie Soup with Tarragon Beignets Smoked Salmon & Lemon Butter Roulade with Caper Vinaigrette Wild Mushroom & Goats Cheese Brioche Pudding Prawn Thermadore Mosaic of Game Terrine & Red Currant Jelly Seafood Sensation – Shrimp, Mussel Scallop & Calamari Marinated in Lemon & Garlic Roasted Beetroot, Caramelized Fennel with Pecorino & Rocket Salad Charsue Chicken Spring Rolls & Plum Sauce Cream of Celeriac Soup with White Truffle & Chives Duck & Chicken Liver Parfait with Caramelised Orange & Pickled Walnut Chutney MAIN COURSES Slow Roasted Lamb Shank with Rosemary Red Current Jus & Parsnip Puree Poached Ballotine of Sea Bass with Avocado & Prawn Mousse & Asparagus Flan Chicken Stuffed with Sunblushed Tomato & Olives, Boulangère Potatoes & Tarragon Jus Individual Fillet of Beef Wellington with Anna Potatoes & Truffle Madeira Cream (£2 Supplement) Individual Salmon En Croute with Sauté Potatoes & Lemon Butter Sauce Wild Mushroom Open Lasagne with Ricotta, Baby Onions & Poached Egg Butternut squash & Parsnip Tagine with Tabooly Couscous & Fig Chutney Pan Fried Duck Breast, Dauphinoise Potatoes with Plum & Red Currant Jus Roast Pork, Beef or Lamb (£2 supplement) DESSERTS Mixed Wild Berry Soup with Balsamic Ice-cream Baileys Cheesecake with Pistachio Shortbread Biscuit White Chocolate & Coffee Crème Brulee with Almond Tuilles Caramelised Banana Pudding with Calvados Sauce Crispy thin Apple & Pear Tarte Tatin with Sweet Cherry Ice-cream Lemon Saffron Toasted Marsh mallow with Passion Fruit Coulis Bitter Sweet Chocolate & Amaretto Tartlet, Clotted Cream & Berry Compote Macerated Strawberries & Raspberries with Rum, Cointreau, Crème Chantilly & White Chocolate Shavings Selection of Cheeses with Celery & Grapes Selection of Ice Cream & Sorbet

PARTY MENU